clean food + drink
Halsa is a polished casual restaurant featuring a vegetable-forward menu by chef Nicolas Bour with fresh, local ingredients serving healthy, sophisticated options. The menu offers build your own bowls, “BYOB”, freshly squeezed, seasonal juices and house-made baked breads daily. There are also artisanal sandwiches, soups and Swedish-inspired specials such as Shrimp “Skagen”, with butter lettuce, organic sour cream, pickled red onions, potato cake & smoked trout roe. Halsa is located in the One Mado building and will be serving dinner only for the first few opening weeks, but breakfast and lunch will soon follow.