Halsa offers healthy, sophisticated, and convenient culinary options in a polished casual restaurant while highlighting wellbeing and good community. Serving a fresh, local, vegetable-forward menu in collaboration with Chef Nicolas Bour. The menu offers salads, sandwiches, build-your-own bowls, baked goods, organic seasonal juices, a rotating selection of organic coffee and teas, and a full bar. The health-forward concept serves breakfast, lunch, and select weeknight dinners set in a playful, Scandinavian-inspired environment surrounded by nature with interiors designed by Smith Hanes Studio.
The restaurant is nestled 35 miles southwest of Atlanta in the beautiful Mado neighborhood of Serenbe. It's perfect for a stop after you visit the Serenbe spa, take a yoga, pilates, or dance class, or after a wellness appointment in the One Mado building.
