welcome to halsa
Serenbe’s newest restaurant is officially open for business. Halsa, a polished casual concept, anchors the One Mado building and is influenced by Swedish design and culture. The translation is “health” in Swedish which fits perfectly into the vision and intent of the Mado neighborhood. Step inside the fresh interiors, conceived by Smith Hanes, who channeled the vision of an airy Swedish café with subtle pink accents contrasted with geometric black and white tile. Multiple seating options abounds including a central shared table, intimate booths and an expansive outdoor patio.
Chef Nicolas Bour designed the menu to take advantage of the abundance of organic produce coming off Serenbe Farms. The veg forward menu showcases Swedish specialties, along with a “BYOB” – Build Your Own Bowl, offering a variety of grains, greens, vegetables and proteins. His main focus was to bring in dishes that would be healthy and enjoyable at each meal of the day.